Keen to check out the restaurants and bars in town and enjoy their latest offerings at special prices?
The Singapore Press Club’s Makan Kakis is a series of food and drinks tastings exclusive to its members and friends.
It’s an opportunity for members and their guests to get together with fellow makan kakis over the shared love for good food and drinks and great company.
The latest in this series is a visit to The Royal Mail Restaurant & Bar, a cosy set-up in the Central Business District that serves British classics with a modern twist.
Date: Saturday, 16 May 2015
Time: 6.30pm to 9pm
Location: Ascott Raffles Place Singapore
2 Finlayson Green, Singapore 049247
Menu and other details: Attached.
If you are keen, please e-mail to email@example.com by May 13
(Wednesday) to indicate the number attending.
Price: $22 nett per person (to be paid at The Royal Mail Restaurant & Bar
The Asian Environmental Journalism Awards 2015 is now open for application. Please refer to attached circular for the details.
At the Singapore Press Club’s Annual General Meeting on Tuesday, March 31, Patrick Daniel, Editor-in-Chief of the English/Malay/Tamil Media Group of Singapore Press Holdings, was re-elected President of the Club. This will be Patrick’s eighth term as president.
V K Santosh Kumar was elected Honorary Secretary, taking over from George Joseph who was elected member of the Management Committee (MC). Also elected as new MC member was associate member Sithararani Doriasamy of the Institute of South Asian Studies.
Singapore Press Club